At Demeter, we transform surplus into service—empowering communities to reclaim food, restore balance, and reduce waste.
Demeter connects local vendors, composting partners, and conscious consumers to build a sustainable food network. We believe nourishment should reach people—not landfills.
“Every loaf unclaimed, every fruit unsold, carries the potential to feed, to heal, to connect. Demeter is here to catch what would fall through the cracks—and place it back into human hands.”
Explore discounted, imperfect, or surplus food items from local vendors.
Claim food, donate to others, or direct it to composting partners.
Help reduce waste, save money, and create a sustainable food cycle.
“Before Demeter, I threw away 40% of my weekly produce. Now, I earn from surplus—and I’m helping my community get access to affordable, fresh food. It’s empowering to be part of a system that values sustainability.”
“Demeter helped me turn near-expired bakery goods into weekly donations for shelters. I used to dread waste at the end of the day—now I know it’s going to people who need it. It’s changed the way I think about business.”
“We used to compost everything that didn’t sell. Now, people pick up our extras for their homes or compost hubs. It’s gone from waste to impact—and I’ve met some amazing people along the way.”
