Our Impact
See how Demeter is making a difference in our community.
42,387 lbs
Food Saved
96,112 kg
CO₂ Emissions Prevented
8,570
Pickup Requests Completed
137
Participating Vendors
Impact Breakdown
- 🥕 Fruits & Veggies: 60% of rescued food came from our local produce vendors.
- 🍞 Bakery Surplus: Weekly pickups from 20+ bakeries helped reduce food waste by 15%.
- 🥛 Dairy Saves: Grocers contributed near-expiry dairy to help cut waste.
- 🍱 Prepared Meals: Leftover meals were redirected to shelters and compost hubs.
Vendor Spotlight
“Before Demeter, I threw away 40% of my weekly produce. Now, I earn from surplus—and I’m helping my community get access to affordable, fresh food. It’s empowering to be part of a system that values sustainability.”
Local Farmer – Willow Grove
“Demeter helped me turn near-expired bakery goods into weekly donations for shelters. I used to dread waste at the end of the day—now I know it’s going to people who need it. It’s changed the way I think about business.”
Baker – Silverbay
“We used to compost everything that didn’t sell. Now, people pick up our extras for their homes or compost hubs. It’s gone from waste to impact—and I’ve met some amazing people along the way.”
Produce Vendor – Eastpine